Cauliflower “Potatoes”

This is a delicious substitute for mashed potatoes.

1 large cauliflower, cut into pieces
1/4 cup butter or 1/4 cup homemade yoghurt
salt, pepper to taste
parsley and paprika garnish

Cook cauliflower until just tender.
Drain.
Purée in blender or food processor.
Add butter or yoghurt, salt and pepper, and blend thoroughly.
Reheat and serve.
Garnish with parsley and paprika.
The puréed cauliflower may be placed in a baking dish, sprinkled with grated cheddar cheese and heated in the oven until the cheese melts.

Breaking the Vicious Cycle, p 101

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